There’s nothing quite like a fresh bowl of guacamole and tortilla chips on a hot summer day. Avocados are refreshing, filling, and luckily healthy for us, given our growing love for them. It takes a particular art form to know …Read More
Coffee has many origins stories, but most agree that the magical properties of the bean were first discovered on the Ethiopian plateau. Thus a glorious drink was born. Coffee has gone through many stages and countless drinks have been created …Read More
If you’ve ever been to the East Coast in August, you probably know the joys of picking blueberries and eating them right off the bush. Fresh, juicy, and refreshing, after the blueberry harvest they can be found in almost everything: …Read More
It’s time to celebrate our independence. It’s time for parades, barbeques, and good quality time with family and friends. Before all the festivities start, stop in for a hearty breakfast. We’ll be open our regular hours, 6:30am-2:30pm!
Go here to …Read More
Churros. Cinnamon. Chocolate. Donut. Street food. All the good things wrapped into one delicious experience. To many Americans churros means summer festivals and food trucks, a sweet treat in the middle of the day, complete with thick chocolate dipping sauce. …Read More
Summer has finally arrived and so have our seasonal specials. Come in and try our delicious Summer menu, from a refreshing cup of iced coffee to a savory Chipotle Chicken Quesadilla. Available for a limited time only!
Chocolate Banana …Read More
If you visit the Sunny Street Café in Wildwood, MO you have a pretty good chance to meet Dale Larsen, a favorite regular. He comes in two or three times a week, and in the words of Kevin, the General …Read More
What makes a burger a burger? Ham? Turkey? Tofu? Black beans? Rare? Medium? Well-done? We all have our favorite toppings, from bacon to portabella mushrooms to just loads of melted cheese. Some enjoy a burger on a pretzel bun, brioche, …Read More
Omelettes might be the most technically difficult thing to make for breakfast. Getting the goodies-to-eggs ratio just right so it doesn’t break when folded or simply become a really delicious plate of scrambled eggs is not something for the faint-hearted, …Read More
We all probably have memories of a particularly horrible bowl of slimy, grey oatmeal and have since refused to ever try that again. It’s bland, it’s boring, and it’s visually unappealing.
You can see why it’s easy to forget that …Read More