On March 29th the new Carbondale, IL Sunny Street Café held its Grand Opening ceremony. Complete with ribbon-cutting and a great crowd, the new café is thankful for the great turn out and all the beautiful sunshine!
Not only …Read More
Today is National Caramel Day, so we’ve decided to celebrate a caramel classic: Banana’s Foster. There’s just something so perfect about banana’s foster: sweet, salty, fruity. You can make it the traditional way, served in a bowl with ice …Read More
From Rochester, NY to Korea to St Louis, Michelle Grasshoff has truly seen the world. After so many travels, she’s now been in the St Louis area for 5 years and loves it. She’s close to her children, whom she’ll …Read More
Crumbled on top of a Greek Salad or sprinkled on eggs benedict, feta is that salty, fresh burst of flavor that you know and love. Probably the Greek cheese most universally known, feta has made it into the hearts of …Read More
Yes, we’re open on Easter Sunday! We’re celebrating by doing something extra special for the kids.
Each child who decorates and colors in an egg (printout provided at the restaurant) will receive a coupon for a free kid’s meal on …Read More
Who doesn’t like a good legume? Ok, quite a few people, but let me try and convince you otherwise. Beans have sadly gotten a bad reputation over the years for being contributors to a not so pleasant function of the …Read More
Today is Saint Patty’s Day, and we hope you’re all wearing green! We love this holiday, especially because it gives us the excuse to enjoy one of our favorite breakfast dishes: corned beef hash. Chunks of corned beef, potatoes, …Read More
Quiche is such a versatile dish. It can be enjoyed for breakfast, brunch, lunch, dinner, or a snack. If you have a pie crust, just whip up some egg and custard, put in whatever veggies you happen to have in …Read More
Sunny Street Café in Westerville is full of character. Knick-knacks on the walls, cute little sayings on the chalkboard, and deep involvement with the community makes everyone who enters feel right at home. Brandi Minico has been helping build that …Read More
It’s time to say goodbye to Old Man Winter and say hello to Spring. Our delicious Comfort Classics are bidding adieu March 13th, so come in to get your last yummy bite of the popular Low Country Benedict!
Comfort …Read More