They are perfect for tacos, tamales, quesadillas, burritos…the list could go on and on! A traditional Mexican dish originating from Michoacan, carnitas has taken the rest of the world by storm. What’s not to love about perfectly tender …Read More
Did you know it could cost up to $100 a month to diaper just one baby? And that SNAP and WIC (food stamp programs) don’t cover that cost? That means that families in need are consistently struggling to diaper and …Read More
We’re excited for Summer, so excited we’ve come up with our best Summer menu yet! There’s something for everyone, from sweet to savory to spicy. The menu features 2 new housemade sauces AND slow braised carnitas.
The blueberry mousse is …Read More
Summer is in the air, the flowers are blooming, and tastes are shifting from hearty comfort food to lighter fare. The key to refreshing dishes? Salsa. May is National Salsa Month so we’re taking the opportunity to celebrate all of …Read More
Cinco De Mayo! It is not the celebration of Mexican Independence as some are lead to believe: that’s September 16th. No, Cinco De Mayo commemorates a a very important battle that is not even a part of the Mexican war …Read More
It’s Spring time, and you know what that means! It’s time for us to decorate our walls with new art, and we need your help. From April 1st-April 15th we’re inviting kids to decorate Easter eggs. If a child colors …Read More
Louisiana cooking has a famously unique blend of spices, dishes, and traditions. The food is an amalgamation of countless cultures: French colonists, Native American, Americans, African slaves, Spanish immigrants, Irish settlers- the list could go on and on. The end …Read More
Have you ever seen those paper Shamrocks, covering the windows and registers of local businesses around St Patrick’s Day? Those are from the popular Muscular Dystrophy Association March fundraiser. MDA Shamrocks are only $1, and each dollar goes towards research …Read More
We have two new specials for a limited time only- March 1st-April 13th.
Fish Tacos are perfect for breakfast or lunch, with four tacos topped with fried cod, red cabbage slaw, cilantro, and house remoulade. For a hearty meal we …Read More
Pancakes. Big-as-the-plate buttermilk pancakes. They’re a blank slate for creativity, so we’ve decided to have some fun with them! Yes, that’s right, February 20-26th is National Pancake Week! We feature a new specialty pancake each day, created by our geniuses …Read More