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How To Get Customer Feedback For Your Restaurant

Feb.22.17

Getting customer feedback is critical in the success of a restaurant. Understanding your customers can help improve your business. It will not only make you more relevant for your guests, but will also create a feedback loop for your employees, …

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5 Elements Of Running A Profitable Lunch Hour

Feb.03.17

Lunch can be one of the trickiest meals for a restaurant. Customers are looking for a quick, in and out meal that will satisfy their appetite and not put a strain on their wallet. It can be hard to keep …

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4 Ways Technology Is Revolutionizing The Restaurant Industry

Jan.17.17

This century has seen exponential advancements in the relationship between technology and the restaurant industry. The potential to increase profitability, gain valuable customer insights, and improve the speed and accuracy are all improving rapidly thanks to technology. Many options are …

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What To Consider Before Diversifying Your Franchise Portfolio

Dec.28.16

From our diet to our portfolio to our exercise routine, we are continually being told to “diversify, diversify, diversify.” Whether it’s a greater variety of foods, expanded stocks, or modified workouts, they all lead to a more balanced life. But …

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Why Breakfast is the Fastest Growing Restaurant Segment

Dec.15.16

Since we were little, we’ve been told that breakfast is the most important meal of the day, and that if we start our day with a hearty breakfast the rest of the day will be just a little bit …

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Time Management Strategies For The Busy Restaurant Owner

Nov.21.16

Managing and owning a restaurant is not easy, and hours can be unpredictable. Restaurant management is defintely not the typical 9-5 office job. This could lead to higher levels of stress. It’s important to discover good time management strategies for …

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Emerging Restaurant Food Trends For 2017

Nov.08.16

As 2016 starts coming to a close it’s take time to take stock of the food industry and consumer trends. If you own a restaurant or franchise, keeping your ear to the ground for major trends in the industry is …

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7 Things Managers and Owners Can Do To Improve Hospitality

Oct.11.16

A restaurant is based on two main ideals: great food and great service. Without both, the enterprise could collapse. Hours if not days of testing, planning, and streamlining are dedicated to ensuring the restaurant has great food, but too many …

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9 Common Questions About Financing a Franchise Purchase

Sep.14.16

You’ve done all the research, found the perfect concept, and dreamed big. Now it’s time to put those franchising dreams into reality. The next step is financing your franchise. Determining your net worth, liabilities, business plan, which loan to …

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6 Tips For Easier, More Effective Scheduling

Sep.13.16

One of the most important jobs in a restaurant is correct scheduling. A good schedule could mean happier employees, increased efficiency, and cutting down on costs. That’s not saying scheduling is easy, though. There are many factors to consider while …

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