Menu

Giving Back- A Rising Restaurant Trend

Jul.19.17

A restaurant has always been more than just a place to grab a bite to eat. It’s also the gathering spot for the community, a space to spend time with family, or to catch up with old friends. With such …

Read More

An Evolution – New Design for Sunny Street Café

Jul.03.17

Sunny Street Café recently opened its newest restaurant in Columbus, OH, unveiling a prototype of the modernized interior layout and decor. Sunny Street has always been creative with their menu items and customer service, and a new updated space …

Read More

How To Create Your Emergency Restaurant Marketing Plan

Jun.19.17

Hard times happen in the restaurant industry. Revenue can drop, guest count can decrease, and it might be factors completely outside of your control. It could be the weather, a new restaurant opened up across the street, or everyone is …

Read More

6 Tips For Reducing Labor Costs

Jun.01.17

Labor, food, and beverage are the three big costs when it comes to managing a restaurant, and controlling those costs can make or break your restaurant. Labor is the simplest (said with a grain of salt) to control. With food …

Read More

Understanding Item 19 – Financial Performance Representations

May.19.17

The question that usually determines the final signing on the line for a franchise is the answer to “How much money can I make?” In the 1970s the Uniform Franchise Offering Circular introduced the infamous Item 19 on

Read More

4 Tips To Develop Strong Restaurant Email Marketing

May.02.17

Every once in awhile someone writes an article declaring that email is dead. The average consumer is consuming media and communicating via social media platforms more and more. Inboxes are overwhelmed with spam, junk, and unopened emails. So why should …

Read More

Keys to Employee Retention, Part 3: Community

Apr.19.17

This is our third and final installment of our series discussing the importance of employee retention. With the average turnover rate for businesses in the hospitality sector at 72% in 2015, employee retention is more important than ever. We …

Read More

Keys to Employee Retention, Part 2: Culture

Apr.04.17

This is the second post in our three part series discussing the importance of employee retention and how it can greatly improve your customer service, bottom line, and customer loyalty for your restaurant. See Part One, focusing on salary and

Read More

Keys to Employee Retention, Part 1: Salary

Mar.21.17

Over the next few weeks we’ll be doing a three part series discussing the importance of employee retention and how it can greatly improve your customer service, bottom line, and customer loyalty for your restaurant. With the average turnover rate …

Read More

How Much Money Can I Make As A Franchisee?

Mar.07.17

One the most frequently asked questions when considering opening a franchise is “how much money can I make?” There are many factors that go into determining how much an owner can make. Calculating projected sales, costs, and profit involves a …

Read More