Menu

2015

Fast Break: Pico De Gallo

Dec.29.15

Pico De Gallo, CInco De Mayo

We as humans love our food, and develop emotional ties to special dishes. Certainly this is where some of the strangest names of famous delicacies come from. Toad in the hole? Bangers and mash? Puppy chow? Lady fingers? Stinking bishop …

Read More

Fast Break: Benedict, You Traitor!

Dec.21.15

History of Eggs Benedict

Eggs benedict is one of those classic breakfast meals that I know nothing about. I have just recently fallen in love with hollandaise sauce, and that got me curious- who thought of poaching eggs, throwing them on a muffin, …

Read More

Fast Break: French (?) Toast

Dec.15.15

French Toast

Thick-sliced sourdough bread, dipped in milk and egg, cooked on a griddle, and topped with a healthy serving of butter and syrup. Now that’s a good breakfast. French Toast has been around since before humans can remember, but there’s a …

Read More

Meet the Chef: Matt Stasko

Dec.11.15

Coming up with a menu for a dinner party is pretty stressful- you have to think about appetizers, main course, dessert, drinks. Will there be enough food? What about allergies? And that one super picky eater of the bunch? …

Read More

Fast Break: Pimento Cheese

Dec.07.15

I love cheese. It’s one of my most charming traits, I’d like to think. Gouda, manchego, ricotta, aged cheddar…you name it, I probably love it. But the new Low Country Benedict and the Bacon Pimento Cheeseburger, two of our winter …

Read More

Meet the Chef: Maribel Moreno

Dec.04.15

This week I had the distinct pleasure of sitting down with Maribel Moreno, Kitchen Manager at Sunny Street Café on Sawmill Road. Beloved for her tacos al pastor and the delicious traditional Mexican dishes she makes for her kitchen staff …

Read More

New Menu Items: Reimagining Comfort Food

Nov.30.15

Comfort Classics- Winter Menu Last Chance

 

Winter is coming. Our winters might not be ages long like they are in Game of Thrones, but they are still the longest, dreariest months of the year. That is why comfort food was invented. We pride ourselves …

Read More

Meet the Chef: Isidro Grande

Nov.20.15

If you’ve ever worked in a restaurant or the service industry, you know that a breakfast or lunch rush can be like whirlwind, with you trying to keep up with it all. But back in the kitchen on Nationwide Boulevard …

Read More

Fast Break: Grits

Nov.16.15

Grits. What a strange word for such a delicious, home-style breakfast. It came, some say, from the English word “grytt,” which means “course meal.” Sounds about right, no? But what are grits? We all know shrimp and grits, and …

Read More

Fast Break: A Whey Better Boost

Nov.09.15

Whey protein has garnered the unfortunate reputation of only being used by mega bodybuilders, people who can bench press probably all of us stacked together. But this ultra-helpful additive to your smoothie isn’t just for the Gastons of the world …

Read More