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Sunny Street Favorites
Gluten Free Available
Available Summer 2018!
Mini Johnnycakes made with Bob’s Red Mill cornmeal, topped with avocado, poached eggs, hollandaise and pineapple pico de gallo. Served with choice of side.
Two Johnnycakes made with Bob’s Red Mill cornmeal, topped with whipped honey butter. Comes with bacon, ham or sausage, two eggs and choice of side.
Eggs, spicy chorizo, onions, jalapeños, tomatoes, and tortilla strips, scrambled together and topped with cheddar and queso fresco. Served with corn tortillas,
homemade salsa and sour cream.
Freshly chopped greens, grilled chicken, roasted corn, avocado, tomatoes and tortilla strips, served with honey-lime vinaigrette and warm flatbread wedges.
Fan favorite! Chipotle-lime marinated chicken breast, chunks of smashed avocado, tomatoes, red onion and cheddar cheese in a golden, crispy quesadilla. Served with homemade salsa and sour cream.
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