Summer is a time for fresh fruits, vegetables, and crisp drinks. Gardens are in full swing and you’re surrounded by fresh tomatoes, zucchini, squash, herbs, broccoli, and potatoes. The vegetable that tops them all is cucumbers: crunchy, refreshing, and good …Read More
There’s nothing better than a little bit of spice added to a dish- flavors seem to really pop and your taste buds are heightened, letting you experience the ingredients to their fullest potential. In the summer we tend to sidle …Read More
There’s nothing quite like a fresh bowl of guacamole and tortilla chips on a hot summer day. Avocados are refreshing, filling, and luckily healthy for us, given our growing love for them. It takes a particular art form to know …Read More
Coffee has many origins stories, but most agree that the magical properties of the bean were first discovered on the Ethiopian plateau. Thus a glorious drink was born. Coffee has gone through many stages and countless drinks have been created …Read More
If you’ve ever been to the East Coast in August, you probably know the joys of picking blueberries and eating them right off the bush. Fresh, juicy, and refreshing, after the blueberry harvest they can be found in almost everything: …Read More
It’s time to celebrate our independence. It’s time for parades, barbeques, and good quality time with family and friends. Before all the festivities start, stop in for a hearty breakfast. We’ll be open our regular hours, 6:30am-2:30pm!
Go here to …Read More
Churros. Cinnamon. Chocolate. Donut. Street food. All the good things wrapped into one delicious experience. To many Americans churros means summer festivals and food trucks, a sweet treat in the middle of the day, complete with thick chocolate dipping sauce. …Read More
Summer has finally arrived and so have our seasonal specials. Come in and try our delicious Summer menu, from a refreshing cup of iced coffee to a savory Chipotle Chicken Quesadilla. Available for a limited time only!
Chocolate Banana …Read More
If you visit the Sunny Street Café in Wildwood, MO you have a pretty good chance to meet Dale Larsen, a favorite regular. He comes in two or three times a week, and in the words of Kevin, the General …Read More
What makes a burger a burger? Ham? Turkey? Tofu? Black beans? Rare? Medium? Well-done? We all have our favorite toppings, from bacon to portabella mushrooms to just loads of melted cheese. Some enjoy a burger on a pretzel bun, brioche, …Read More