Available December 4th



Low Country Benedict

Hand-breaded fried chicken on a split biscuit, with homemade pimento cheese spread, two poached eggs and sausage gravy

buckwheat pancakes

Buckwheat Breakfast

Two buckwheat pancakes with made with Bob’s Red Mill® flour topped with honey butter, served with two eggs any style and choice of side

Five Pepper Chicken Sandwich

Buttermilk brined and fried chicken breast, tossed in our 5 pepper hot sauce, served on a toasted brioche bun with lettuce, tomato and chipotle mayo

kale quinoa salad

Kale & Quinoa Salad

Made with chopped kale, white quinoa, cucumber, pickled red onion, almonds, feta, cranberry and grilled chicken breast, served with dijon vin